Broccoli Salad

From Shirley Evans
Makes 8 servings

1 bunch (1-1/2 lb.) broccoli, in small pieces                             
1 c. raisins

1 c. red onion, finely chopped                                                    
1 c. sunflower seeds

7 strips bacon, crisply broiled and crumbled                                  
1 c. mayonnaise

1/2 c. sugar                                                                                   
2 Tbs. vinegar

In large bowl, combine broccoli, raisins, onion, sunflower seeds and bacon. Refrigerate. In small bowl, combine mayonnaise, sugar and vinegar. Refrigerate. Just before serving, stir dressing into salad mixture.