From Kincaids
Posted by Shirley Evans
1/2 lb. Dungeness crab meat
1 small onion, sliced paper thin into quarters
fresh parsley, minced
2 c. mayonnaise
14 oz. artichoke hearts, canned
1/4 c. parmesan cheese
Chop artichoke hearts into 1/4-inch pieces; drain well. Drain crab well. Combine all ingredients and mix well. Place in an oven-safe shallow baking dish and heat in a 350 degree oven for six to eight minutes, or until internal temperature is 140 degrees. Garnish with fresh parsley. Serve with assorted breads.
Note: When making this dish ahead, do not cover with foil or the crab meat will turn an off color.
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