From Mary Etchison
1 c. butter (room temperature)
2 c. brown sugar (lightly packed)
1/2 c. molasses
2 eggs
4-1/2 c. flour
1/2 tsp. baking soda
1 tsp. cinnamon
4 tsp. ginger
4 dashes ground cloves
Cream butter, add sugar, molasses, then egg. Add all of the dry ingredients, mix well then chill.
Press each ball of dough with the bottom of a sugar-coated glass and bake at 350 degrees until they look just underdone. They will be soft and delicious.
