Next Best Thing to Tom Selleck Cookies

From Shirley Evans

1 1/2 c. brown sugar
3/4 c. butter
2 Tbsp. water
2 eggs
2 1/2 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
12 oz. chocolate chips
2 boxes Andes mints

Melt chocolate chips. Mix in sugar, butter and water. Beat in eggs. Add dry ingredients and mix well. Refrigerate at least 1 hour. Roll into balls. Bake for 10 minutes at 350 degrees. Remove to rack. Top with Andes mint. Let mint melt on each cookie and spread with a knife.

If you're making 2 Tablespoon size cookies, use a full Andes mint on each cookie. If you're making 1 Tablespoon size cookies, use a half a mint on each cookie.