From Hell's Kitchen
Posted by Andie Evans
Makes 4 servings
4 c. cooked wild rice
1/2 c. roasted hazelnuts, cracked
1/2 c. dried blueberries
1/4 c. Craisins
1/4 c. pure maple syrup
1 c. heavy whipping cream
Add cooked wild rice, hazelnuts, blueberries, Craisins and maple syrup to a heavy, nonstick or enameled cast iron saucepan, and cook over medium-high heat for about 3 minutes. Add heavy cream and, stirring continually, heat through, about 2 minutes. Ladle into bowls and serve immediately.
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