Posted by Andie Evans
1 lb. ground beef
1 medium white onion, diced
1 (15-1/2 oz.) can black beans
1 (15-1/4 oz.) can whole kernel corn, drained
2 (14-1/2 oz.) cans crushed tomatoes
1 (14-1/2 oz.) can diced tomatoes with chiles
1 (1-1/4 oz) package taco seasoning mix
1 (1 oz.) package ranch salad dressing mix
Fritos corn chips
sour cream
grated cheese
chopped green onions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, taco seasoning, and ranch dressing mix and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about an hour. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese and green onions.
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