Creamy Basil Parmesan Chicken & Pasta

From Shirley Evans

chicken pieces                         

buttermilk                         

flour

1 c. milk                                    

basil                                                    

paprika

garlic powder                          

onion powder                    

Alfredo sauce

sun-dried tomatoes                 

Romano cheese                      

linguine

parmesan cheese

Coat chicken pieces in buttermilk and dredge in flour. Brown chicken in skillet.

Remove from pan. Put in oven-safe dish and bake at 350 degrees until done.

In chicken pan add milk  and seasonings. Add Alfredo sauce, sun-dried tomatoes and Romano cheese. Simmer. Serve over linguine pasta. Grate on parmesan cheese.