From Shirley Evans
chicken pieces
chicken pieces
buttermilk
flour
1 c. milk
basil
paprika
garlic powder
onion powder
Alfredo sauce
sun-dried tomatoes
Romano cheese
linguine
parmesan cheese
Coat chicken pieces in buttermilk and dredge in flour. Brown chicken in skillet.
Remove from pan. Put in oven-safe dish and bake at 350 degrees until done.
In chicken pan add milk and seasonings. Add Alfredo sauce, sun-dried tomatoes and Romano cheese. Simmer. Serve over linguine pasta. Grate on parmesan cheese.
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