From Serendipity 3, New York
Makes 2 servings
1/3 c. granulated sugar
1/3 c. nonfat dry milk powder
3 Tbsp. Ghirardelli (or other Dutch process) cocoa powder
1 Tbsp. Hershey's cocoa powder
pinch of salt
1 c. milk
3 c. ice
Combine the sugar, dry milk powder, cocoas and salt in a small bowl. Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth. Pour into a large goblet or 2 16-oz. glasses. Optional topping: whipped cream and semi-sweet chocolate shavings.
Mom and I had this at Serendipity 3 when we went to New York. We didn't understand it at the time, but now Mom says it's like a chocolate julius and quite satisfying.
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