Toad in a Hole

From Shirley Evans

Makes 1 serving

1 slice of bread                       

1 egg                                  

1 Tbs. butter

Cut out the center of the bread with a biscuit cutter or the top of a glass. Spread both sides of bread with softened butter. Crack the egg into the hole in the bread and cook over medium heat until firm enough to be flipped. Flip egg and bread and cook until done.

Modifications: Top with a slice of jack cheese and it's called a One-Eyed Jack. I do the same thing with a slice of American cheese and call it a One-Eyed American. Gruesome, but tasty.

To make Joe-safe, use dairy-free butter and bread.