Monday, October 11, 2010

Monster Cookies

From Shirley Evans
Makes 300 cookies

12 eggs                                                        
2 lb. (5 c.) packed brown sugar
4 c. granulated sugar                              
2 c. butter, softened
3 lb. (4-1/2 c.) peanut butter                 
18 c. rolled oats
8 tsp. baking soda                                   
2 Tbs. corn syrup
2 Tbs. vanilla                                            
12 oz. semi-sweet chocolate chips
16 ox. M&Ms

Heat oven to 350 degrees. In a very large bowl, cream eggs, sugars, butter and peanut butter; stir in oats, soda, corn syrup and vanilla. (Use hands when mixing becomes too stiff.) Mix in chocolate chips and M&Ms. Drop by rounded tablespoonfuls onto lightly greased cookie sheets. Bake 8 to 10 minutes.

1 comment:

  1. This recipe is correct. Don't look for flour in the recipe.
    Do not overbake. Let stand 3 minutes before transferring cookies to a cooling rack.
    It makes 300 regular sized cookies, but if you are going to make monster cookies, you will get about 150.
    You can cut this recipe in half and get 75 cookies.

    ReplyDelete