Beef Stroganoff

From Shirley Evans

1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. beef stew meat, cubed
2 Tbsp. butter
1 c. mushroom soup
2 c. sliced mushrooms
1 c. shallots
1/2 c. water
1 tsp. Worchestershire sauce
2 Tbsp. ketchup
3/4 c. buttermilk
egg noodles

Mix flour, salt and pepper in large, covered skillet and coat meat. Brown meat. Stir the butter, mushroom soup, mushrooms, shallots, water, Worchestershire sauce, and ketchup into meat, cover and simmer for at least 2 hours or until tender. When meat is tender, stir in buttermilk. Heat through and serve on egg noodles.