Over-the-Top Chicken

From Shirley Evans

6 chicken breast halves, boned and skinned

1/4 tsp. salt

1/4 tsp. pepper

1 c. grated cheese

10-3/4 oz. can cream of mushroom soup

2 c. dry StoveTop stuffing mix

1/4 c. butter, melted

Preheat oven to 350 degrees. Put chicken in greased 9x13 pan and sprinkle with salt and pepper. Top with grated cheese and soup. Sprinkle with dry stuffing mix and drizzle with butter. Bake covered 40 minutes and uncovered 30 minutes or until tender. Serve with wild rice or seasoned brown rice.