Wednesday, May 30, 2012

Strawberry-Oreo Ice Cream

From Andie Evans
Makes 14 (1/2-cup) servings

1 1/2 c. whole milk
1 1/8 c. sugar
3 c. heavy cream
1 1/2 Tbsp. vanilla extract
2 boxes frozen strawberries in juice, thawed and mashed
1-2 c. chopped Oreo cookies

Mix milk and sugar on low speed until sugar is dissolved, 1 to 2 minutes. Stir in the heavy cream, vanilla and mashed strawberries. Process in ice cream maker, adding cookies in last five minutes.

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