World's Best Sugar Cookies

From Leona Stillwell
Posted by Shirley Evans

1 c. sugar
1 c. powdered sugar
1 c. cooking oil
1 c. butter
2 tsp. vanilla
2 eggs, beaten
4 c. plus 4 Tbsp. flour
1/2 tsp. salt
1 tsp. cream of tartar
1 tsp. soda

Cream together sugar, powdered sugar, cooking oil, butter and vanilla until light and fluffy. Add eggs and mix well.

In another bowl, mix flour, salt, cream of tartar and soda. Add dry ingredients to creamed mix and mix well. Chill dough a little. Roll into small balls. Place on ungreased cookie sheet. Press down with glass dipped in sugar.

Bake at 375 degrees for 7 to 10 minutes until delicately browned edges.