INGREDIENTS
- 1 tablespoon brown sugar
- 2 tablespoons honey
- ¼ cup soy sauce
- 2 teaspoons chopped fresh ginger
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce*
- Salt & pepper to taste
- 4 skinless, boneless chicken breast halves, cut into ½-inch strips
- 1 tablespoon vegetable oil
INSTRUCTIONS
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips; brown chicken on both sides, about 1 minute per side. Pour the sauce over the chicken and stir to combine. Simmer uncovered until the sauce thickens, 8 to 10 minutes. Toss with the cooked broccoli, if desired, or serve the broccoli on the side.
- Serve over rice. Top with sesame seeds and sliced green onion.
NOTES
Adjust hot sauce to taste and desired spice level or omit for no spice.
Try this with your favorite cooked vegetable! Green beans or snap peas would also be delicious.
Slightly adapted from allrecipes.
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