Cocktail Sauce

Servings - 30ish

Preparation Time: 30min

Ingredients:

2 - 14oz can of fire roasted diced tomatoes1 - 12oz can of tomato paste
1/2 cup distilled white vinegar
1/4 cup chopped horseradish root
2/3 cup natural maple syrup
1 tsp freeze dried chives (could be fresh)
1 tsp garlic infused olive oil
1 tsp salt
1/4 tsp celery flakes
1/4 tsp mustard powder
1/4 tsp finely ground black pepper

Mix all ingredients, except Tomato Paste, in large mixer or VitaMix.  Add ingredients while mixer is running on low.  Once all ingredients are added, slowly bring the mixer to high (for VitaMix, use High in the variable settings, not Max).  Blend for 5 min or until nothing larger than 1mm remains.  Transfer entire mix to large sauce pan.  Add tomato paste and simmer to thicken down to desired consistency (10-20min)