Servings - 30ish
Preparation Time: 30min
Ingredients:
1 - 28oz can of crushed tomatoes
1 - 14oz can of fire roasted diced tomatoes
1/2 cup stevia leaf extract ( I used Stevia in the Raw)
1/2 cup distilled white vinegar
1 tsp freeze dried chives (could be fresh)
1 tbsp garlic infused olive oil
1 tsp salt
1/4 tsp celery flakes
1/2 tsp mustard powder
1/4 tsp finely ground black pepper
Mix all ingredients in large mixer or VitaMix. Add ingredients while mixer is running on low. Once all ingredients are added, slowly bring the mixer to high (for VitaMix, use High in the variable settings, not Max). Blend for 5 min or until nothing larger than 1mm remains. Transfer entire mix to large sauce pan and simmer to thicken down to desired consistency (10-20min)
No comments:
Post a Comment