Serve warm.
1/2 c sugar
4 tsp cornstarch
1/2 tsp grated lemon peel
1/2 tsp cinnamon
Dash salt
2/3 c water
1 10-oz pkg frozen blueberries, thawed
1 tsp lemon juice
In small bowl, combine sugar, cornstarch, lemon peel, cinnamon and salt. Set aside.
In saucepan, combine water and 1/2 cup of the blueberries. Bring to a boil. Mash berries. Add sugar mixture, cook and stir until sauce thickens and bubbles. Add remaining blueberries and lemon juice. Simmer 3 to 5 minutes more.
Makes 2 cups.
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