Grandma Arlene Evans made this every holiday!
Serves 18-20
In food processor or food grinder, process:
1 lb. fresh or frozen cranberries
1 orange-- leave peel on
1 can pineappple --crushed
Put 2 cups sugar and 1 Tbl lemon juice over and set aside.
2 small pkg. cherry jello, dissolved in 2 cups hot water--let cool
In bowl, add 2 diced apples,1 cup diced celery.
Add cooled jello mix and cranberry mix.
Refrigerate until set. Stir occasionally while it is setting up so it mixes well.
This keeps a long time, refrigerated.
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