From Shirley Evans
1 1/2 lb. fresh baby spinach
1 can or bag bean sprouts, rinse and drain
1 can sliced water chestnuts, rinse and drain
5-6 slices bacon, crisp and crumbled
hard boiled egg slices
chopped onion (mild or red)
Dressing:
2/3 c. vegetable oil
1/3 c. sugar
1/3 c. ketchup
1/3 c. red wine vinegar
celery seed (opt)
pepper
Shake or blend ingredients for dressing together.
Toss salad ingredients. toop with onion, egg and bacon.
Pour on dressing.
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