This is a Martha Stewart recipe
1/2 cup sugar
1/4 cup cream
1/2 cup corn syrup
2 Tbl butter
pinch salt
1/4 cup cocoa
1/2 tsp. vanilla
In small pan, over low heat, dissolve sugar in cream.
Add and whisk in corn syrup, butter, salt, cocoa. Whisk in vanilla.
Heat thoroughly. Let cool a bit and serve over ice cream.
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