Easy French Dip Sandwiches

Serves 8
3 lb. fresh beef brisket (not corned beef)
1 pkg (1.3 oz) dry onion soup mix
10-12 oz condensed beef broth

8 mini-baguettes or sandwich buns

Place beef in slow cooker.  Mix dry soup mix and beef broth.  Pour over beef.
 on Low 8-10 hours or until beef is tender.
Skim fat froom liiquid.  Remove beef.  Cut across grain into thin slices.

Cut each baguette horizontally in half.  Fill with beef.  Cut in half  Serve with broth for dipping.