1/2 cup olive oil
1 /2 cup vegetable oil
3 tsp minced garlic
3 tsp dried oregano
3 tsp dried basil
1/2 tsp sea salt
1 1/2 tsp onion powder
2 tsp Dijon mustard
3 Tbl red wine vinegar
2 tsp sugar
fresh ground black pepper, to taste
Combine, cover and chill until ready to use.
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