Saturday, December 25, 2010

Frozen Fruit Cups

From Shirley Evans
Makes 25 cups.

This is great to have frozen in individual servings. Take out and thaw slightly as needed.

2- 10 oz. pkg. frozen strawberries (thawed)
2- 6 oz pkg. frozen orange juice (thawed)
2- 20 oz. cans crushed pineapples
1- 16 oz. cans mandarin oranges
1/3 c. lemon juice
6 bananas, sliced

Do not drain fruit. Combine all ingredients. Spoon int 4-5" individual plastic containers & freeze.
Makes 25 cups.

No comments:

Post a Comment