Gingersnaps

From Diane Evans

3/4 c. shortening or margarine
1 c. brown sugar
1/4 c. molasses
1 egg
Cream til fluffy.

2 1/4 c. flour
2 t. soda
1/2 t. salt
1 t. ginger
1 t. cinnamon
1/2 t. cloves
Combine and stir into 1st batter.

Form into balls. Roll in sugar. Bake 375 for 10 min.