Fruit Slush

From Shirley Evans

3 c. water
1 1/2 c. sugar
Mix together in saucepan. Bring it to a boil. Remove from heat to cool.

When cool, add:
1 -46oz can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas
Mix all together.

Pour into plastic container and freeze. Stir occasionally as it freezes.

Serve by scooping frozen mix into glass & top with ginger ale if desired.