From Dana Schrader
Makes 2 servings
Olive Oil Spray
2 (3- to 4-ounce) trimmed, boneless pork chops, about 3/4 inch thick
1/4 tsp garlic powder
Sea salt and fresh black pepper, to taste
2 tbsp apple butter, preferably a natural one, divided
Preheat the broiler. Line a small baking sheet with nonstick aluminum foil and lightly mist the foil with spray.
Lightly mist the chops all over with spray, and then season them with the garlic, salt, andepper. Place them side by side on the prepared baking sheet, not touching. Transfer e sheet to the top oven rack and broil the chops about 3 minutes. Flip them and brush 1 tablespoon of the apple butter evenly over the top of each chop. Continue broiling until the apple butter caramelizes (turns brown in spots) and the pork just barely has a hint of pink inside, 2 to 4 minutes. Serve immediately.
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