Carrot Bars

From Shirley Evans
A family favorite, originally from Bev Knight in Willmar, MN

4 eggs
2 c. sugar
1 1/4 c. vegetable oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
10 oz. baby food carrots

Beat the eggs, sugar and oil well. Stir in the flour, soda, cinnamon and salt. Add baby food. Stir well. Bake at 350 degrees in a 9 x 13 pan for 30 minutes. Frost with cream cheese frosting (below).

Cream Cheese Frosting
3 oz. cream cheese
2 1/2 c. powdered sugar
1/4 c. milk
1 tsp. vanilla

Beat all ingredients together well.

To make Joe-safe, mix up a dairy-free frosting or ditch the frosting and sprinkle with powdered sugar.