Makes 4 dozen
1/2 lb. butter, softened
1 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. AP flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker oats
1 c. raisins
Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
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