Fruit Pizza

From Shirley Evans

Crust:
3/4 c. cold butter
1/2 c. powdered sugar
1 1/2 c. flour

Mix together with fingers and cover bottom of 9 x 13 pan. Bake 10-15 minutes at 350 degrees. Remove and cool.

Frosting:
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Mix and spread over cooled crust.

Fruit:
Slice whatever fruit you like and arrange over frosted crust. Go for a variety of colors. Strawberries, grapes, kiwi, raspberries, orange, mandarin oranges, etc.

Glaze:
1 1/2 c. cold water
1/2 c. sugar
2 Tbsp. corn starch
1 Tbsp. vanilla

Cook on medium high till clear but not too thick--whisk constantly. Drizzle over fruit after glaze has cooled. Refrigerate and cut in squares.