From Shirley Evans
3 c. water
1 1/2 c. sugar
Mix together in saucepan. Bring it to a boil. Remove from heat to cool.
When cool, add:
1 -46oz can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas
Mix all together.
Pour into plastic container and freeze. Stir occasionally as it freezes.
Serve by scooping frozen mix into glass & top with ginger ale if desired.
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