French Toast

From Shirley Evans

Serves 4

6 large eggs
1/2 c. water
1 1/2 tsp cinnamon
1 Tbl sugar
12 slices of a french bread loaf---cut on a strong bias (about 6 " long)

Mix eggs, water, cinnamon, sugar together in large flat dish (or cake pan). Whisk until blended.

Dip slices of bread into mixture and let any excess drain off. Cook on large skillet until golden brown--about 2-3 minutes.
Turn slices over and cook for another 3-4 minutes.

Eat immediately or to hold, place slices on a rimmed baking sheet and keep warm in 200 degree oven untill ready to eat.

To serve, for each person, place 3 slices on each plate, dust with powdered sugar. Serve with a wide of butter and pure maple syrup.