Hot Fudge Sauce

From Shirley Evans

1/4 c. cocoa
1/2 c. sugar
1/4 c. cream
1/2 c. corn syrup
1 1/2 Tbsp. butter
pinch salt
1/2 tsp. vanilla

Dissolve sugar in cream. Add cocoa, corn syrup, butter and salt. Cook until thick. Remove from heat. Add vanilla.