From Shirley Evans
1 c. butter
2 c. sugar
pinch salt
1 c. sour cream
2 eggs
4 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1 tsp. almond flavoring
1 c. sliced almonds
Combine all ingredients and form into 3 or 4 long rolls. Place on cookie sheet for 30 minutes at 325 degrees. Then take out and slice 1/2 inch thick. Place back in oven for 30 minutes at 350 degrees until light brown and dry.
This recipe is from Edie Paulson, our babysitter when Mikki was about 2 yrs old.
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