From Dana Schrader
Makes 2 servings
1 tsp extra virgin olive oil
1 cup snow peas or Chinese peas
1 cup cherry or grape tomatoes
1 tsp (about 1 small clove) freshly minced garlic.
Sea salt and pepper, to taste
Place a medium nonstick skillet over medium-high heat. When hot, add the olive oil, peas, tomatoes, and garlic. Cook, stirring occasionally, until the peas are crisp-tender and the tomatoes are warmed through, about 3 minutes. Season with salt and pepper. Serve immediately.
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