From Shirley Evans
3 1/2 c. flour
1 tsp soda
1 tsp salt
1 Tbl ginger
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp allspice
In large bowl, whisk together
In another bowl, mix with electric mixer:
6 Tbl. melted butter
1 Tbl. melted shortening
2/3 c. brown sugar
3/4 c. molasses
Add 1 egg and beat in.
Beat in flour mixture adding 1/2 at a time.
Form into a ball and divide in half. Wrap in plastic and pat to circle 1/2" thick. Chill at least 2 hrs.
When ready to bake, preheat oven to 350 degrees.
On floured surface, roll out each piece to 1/4" thick, dusting lightly with flour as needed.
Using a gingerbread man cut-out, cut and arrange 1" apart on parchment lined cookie sheet.
Bak 10 min or until golden at edges. Cool on a baking rack. When cool, decorate with Royal Icing.
Royal Icing:
2 Tbl meringue powder
1 lb. powdered sugar
6 Tbl water. Beat with mixer until soft peaks and glossy. Add food coloring if desired.
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