From Dana Schrader
Makes 2 servings
2 medium baking potatoes (about 8 ounces each), scrubbed and towel dried
1 tsp extra virgin olive oil
3/4 teaspoon 30% less sodium Old Bay seasoning
Sea salt, to taste
Preheat the oven to 450 degrees. Line a large baking sheet with parchment paper.
Cut the potatoes in half lengthwise. Cut each half into 4 wedges, creating 16 wedges total. In a small glass or plastic mixing bowl, toss the wedges with the olive oil and Old Bay. Place them on the baking sheet in a single layer, not touching. Bake them 20 minutes, and then flip them and bake them an additinal 10-15 minutes, or until they are tender on the inside and golden brown on the outsid. Season with salt. Serve immediately.
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