From Diane Evans
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. soda
4 tsp. baking powder
1 c. butter
1/4 tsp. salt
4 c. flour
2 tsp. vanilla
Cream together butter, eggs and sugar.
Sift dry ingredients, add to creamed mixture alternately with sour cream.
Refrigerate overnight.
Roll out on floured board.
Cut with cookie cutter.
Bake at 350, 8-10 min til lightly browned.
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