From Maureen and Chuck Snyder
1 5 oz jar of chipped beef
1 Tbl butter
1 pint sour cream
2-3 Tbl flour
1/4 cup white wine
2 Tbl parmesan cheese
dash of cayenne pepper
8.5 oz canned artichokes
In pan or crock pot....,melt butter, blend in flour.
Add sour cream, wine, parmesan and artichokes. Add beef, cayenne and heat through.
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