Oven-Baked Brown Rice with Seasoned Herbs and Parmesan

Adjust oven rack to middle position.
Preheat to 375.

Heat 2 Tbl. butter in skillet over medium heat until foaming.  Add 1 small minced onion and cook until translucent, about 3 minute. Don't brown.  Set aside.

Spread 1 1/2 c. brown rice in 8"glass square dish.
Heat 2 1/3 c. chicken browth to boil and pour over rice.
Then add butter, onion and mix.

Double wrap in foil tightly and bake 1 hour until tender.

When done, remove foil.
Stir in 1/4 tsp pepper, 1/4 cup fresh parsley chopped, 1/4 cup fresh basil chopped, 1/2 cup grated parmesan and 1/2 tsp. lemon juice.

Stir with fork.  Cover 5 minutes.
Stir again.  Let stand 5 more minutes, uncovered.