1 1/2 cups water
3/4 cup basmati rice
3 cup whole milk
1 cup heavy whipping cream
1/2 cup sugar
2 cup raisens, if desired
1-2 tsp. cinnamon if desired, to taste
1 tsp vanillla
Bring water, rice and salt to simmer in heavy large saucepan over medium heat.
Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Add raisens and cinnamon as desired. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
Remove from heat and stir in vanilla.
Divide putting evenly among small bowls. Serve warm or press plastic wrap directly on surface and chill thoroughly. Keep refrigerated up to 2 days.
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