1 cup raw rice, cooked set aside.
In bowl, blend together:
4 cups scalded milk
6 eggs, beaten
1 cup sugar
1/2 cup raisens
Pour rice into a 2 quart casserole dish. Sprinkle with cinnamon. Add egg mixture and stir.
Place casserole dish in a large baking pan of very hot water 1"deep.
Bake about 50-60 minutes or until knife come out just-clean from center. Don't overcook.
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