Turtle Bars

Shirley Evans
From Joyce Hancock in Mankato, MN

1 pkg German chocolate cake mix
1/2 c. margarine, softened
1 egg
Mix together until crumbly.  Set aside 1 1/2 cup.
Press the rest in ungreased 13x9x2 pan.  Bake 10-12 min.  Cool 10 minutes.

Heat together:
1/2 c. butter or margarine
1/2 c. evaporated milk
1 pkg (14 oz) caramels
Pour over crust.

Sprinkle with 1/2 cup pecans or walnuts and reserved cake mixture.
Bake until crumbly mixture appears dry and starts to, 25-30 minutes.  Cool.

Drizzle with a chocolate glaze if desired.
Refrigerate 1 hour before cutting.