Olive Garden Salad

1 -12 oz bad iceberg garden salad
1/4 small red onion, sliced paper-thin
6-12 pitted, sliced black olives
6 milk pepperoncini peppers
1-2 small roma tomatoes, sliced
1/2 cup croutons
Italian dressing ( in a bottle or a recipe)
grated parmesan cheese, to taste
black pepper, to taste

In  large salad serving bowl, toss together the lettuce mix, onion, olive, pepperoncini, tomato, crouton.  Add dressing and toss to combine.
Serve with fresh parmesan and black pepper to taste.